Pastry Chef Cover Letter

David Morin
Rosewood Hotels and Resorts
849 Pyramid Valley Road
South English, IA 52335

Subject: Application for position of Pastry Chef

Dear Mr. Morin,

Today, I would like to apply for your opportunity for employment as a Pastry Chef at Rosewood Hotels and Resorts. I would also like to introduce myself as a great candidate for this position, as I have the necessary specialty training and experience you require. You will find these details in this cover letter and resume.

I am seeking employment with your restaurant, Rosewood Hotels and Resorts, for a number of reasons. For one, I am well aware of your great reputation for culinary excellence-as one of the best in the country. Secondly, I have the professional training from New York City College of Technology in Culinary Arts with a specialty in pastry desserts, which I obtained in 1993. Third, I have an award winning portfolio of dessert subjects to offer you for review, as well as over seven years working for Montage Hotels & Resorts as Head Pastry Chef. I assure you that I am a skilled Pastry Chef, am a great supervisor, and can handle high stress and high volume conditions. I am a great team player, and offer an outstanding dessert product.

I thank you for reviewing this cover letter and resume today, and ask that you contact me at your convenience as soon as possible.

Yours Sincerely,

(Signature hand written in blue pen ink)

James Tollett

Encl: Resume