Baker CV

Objective

To be able to contribute my expertise in making pastries, bread and cakes

Personal Information

Michael Neary
2124 Henry Ford Avenue
Tulsa, OK 74145
(555)-373-7232
m.neary@sampleresume.net

Date of Birth: May 6, 1979
Place of Birth: Tulsa, OK
Citizenship: American
Gender: Male

Profile Summary

• Menu Planning & Development
• Food Costing and Inventory Management
• Production processes
• Bread and Pastry Manufacturing Techniques

Education

M.A. Hotel and Restaurant (pursuing)
Drexel University, Philadelphia, PA

B.S. in Food Technology, 2002
Drexel University, Philadelphia, PA

Employment History

Master Baker, 2007 – Present
Party All You Can, Medford, WI

Responsibilities:

• Checked the amount of ingredients.
• Determined the variety of goods/flavors to bake.
• Supervised asst. baker in operating thermostatic controls.
• Measured flour and other ingredients in making dough, fillings and icing.
• Decorated cakes according to clients’ requests.
• Suggested decorations in the cake according to occasion.

Asst. Baker, 2006 – 2007
Best Pastries, Medford, WI

• Formed dough or batter using electric mixer.
• Cut dough in uniform sizes using cookie cutter.
• Placed shaped dough in greased pans.
• Developed new recipes.
• Adjusted oven temperature.
• Made sweet rolls, crusts and tarts for parties.

Research

Pastries versus Chocolates, 2006

Training

Fundamentals of Baking

Award

Best Pastry Design, 2005

Professional Membership

Association of OK Bakers

Skills

Ability to multitask
Extensive knowledge in raw materials
Quality Control
Skilled in decorating cakes and pastries
Excellent communication skills