Introduction
If you want to find a job in food service, you must have a CV that displays your experience, education, and accomplishments within the industry. The easiest way to create an excellent CV is to model it after our own professional concession stand worker cv template, which will help you to decide which information to include and how to format it correctly. By modeling your CV after the example and employing the included writing tips, you can establish yourself within the industry and keep hiring managers interested in contacting you.Create This CVConcession Stand Worker CV Template
Eliza Anderson
Little Rock, Arkansas 11111
E: elizaanderson@job T: 111-111-1111Professional SummaryExperienced food service employee who has worked in high-end restaurants, small cafes, concession stands, and food trucks for more than 10 years. Friendly personality with the ability to upsell customers with ease. Knowledgeable about safe food handling processes and the guidelines surrounding the industry. Organized, creative, and takes pride in offering customers excellent food that will keep them coming back for more.Work ExperienceConcession Stand Worker
Arkansas State Fair
2015 – 2017* Cook and serve burgers, fries, hot dogs, and onion rings to customers according to their preferences.
* Maintain a clean concession area, including the grills, counters, condiment area, and beverage station.
* Ring up customers’ orders, apply discounts when necessary, and process credit cards or cash transactions, ensuring to provide a receipt and any necessary change.Cafeteria Worker
Arkansas State University
2010 – 2015* Prepared sandwiches and salads, sliced fruits and vegetables, heated up soup, and cooked hot foods to the appropriate temperature before setting them out for students.
* Replenished empty food service stations with the appropriate items.
* Maintained a clean kitchen and dining area, including sweeping, mopping, wiping down tables, and throwing away garbage.Crew Member
The Fast Food Palace
2007 – 2010* Took customer orders, ensuring accuracy when creating custom orders based on personal preferences or health-related dietary restrictions.
* Opened the store each morning, including turning on registers, setting up drink and condiment stations, and turning on stoves and fryers.
* Inventoried the store each week to determine what items were running low and placed orders to suppliers based on the information.Education and TrainingBachelor’s degree in hospitality management – 2006
Arkansas State UniversitySkills* Excellent mental math skills allow me to total orders and make the appropriate change without needing to rely on a cash register or calculator.
* English and Spanish speaker with the ability to read, write, and comprehend both languages.
* Able to stand, walk, crouch, and reach for hours each day while making food and serving customers.
* Professional and friendly demeanor that shows customers they are important to the establishment.
* Team player who gets along well with co-workers and is always willing to lend a helping hand.Hobbies and InterestsI consider myself a foodie and try to visit new restaurants or food trucks or to cook new recipes several times per week. I enjoy browsing Pinterest, taking cooking classes, and keeping up with new technologies in the food industry. I am also a marathon runner and enjoy running for causes.