Introduction
When you are applying for a new job, one of the first things you should do is develop a comprehensive and attractive curriculum vitae. This document is your chance to make a strong first impression on the hiring manager by highlighting your unique qualifications and professional achievements. If you aren’t sure what makes a great CV, read through the sommelier cv template below to get an idea of the information to include. We’ve also included a writing guide to help you tailor your CV for the job you want.Create This CVSommelier CV Template
Beth Amos
Boulder, CO 11111
E: bethamos@anymail T: 555-342-0687Professional SummaryExpert sommelier with extensive professional training and work experience along with a passion for improving each customer’s dining experience with the right wine. Thorough understanding of the wine industry and Old World regional specialties, as well as New World offerings and local producers. Excellent palate and food knowledge to work with chefs to develop pairings and tasting menus, as well as seasonal specials to attract new and returning customers.Work ExperienceSommelier
The Blue Raven
2016-present• Communicate with customers to suggest customized wine pairings with food selections, including items from the general menu and daily specials.• Collaborate with executive chef to create new appetizer and wine-flight combinations as well as seasonal specials.• Create local wine list from scratch, including researching local vineyards, developing the supply chain, and securing contracts with three local suppliers for exclusive blends.• Manage cellar inventory and permanent wine collection as well as rotating offerings to ensure a well-rounded variety to satisfy all customers.Assistant Sommelier
Carelli’s Restaurant
2013-2016• Assisted master sommelier during research and tastings to determine which wines to include in permanent and seasonal lists.• Interacted with customers to suggest food and wine pairings and highlight tasting notes and relevant wine information.• Prepared table flyers and menus with seasonal wine offerings, including tasting notes, varietal information, and suggested food pairings.• Traveled to vineyards and met with suppliers to test wine and determine which selections should supplement permanent cellar collection.• Developed wine flight offerings to encourage customers to try new wines, resulting in 40 percent increase in overall wine sales.Waitress
Flatirons Bistro
2010-2013• Interacted with customers to take food and drink orders, answer questions, and bring orders in a timely manner.• Listened to the chef to learn daily specials and recommended drink pairings.• Communicated effectively with kitchen staff to enter orders and special requests and pickup completed orders quickly.• Earned Employee of the Month Award twice.Education and TrainingMaster Sommelier Certification – Estimated Completion Fall 2017
Court of Master Sommeliers, ColoradoAdvanced Sommelier Certification – 2016
Court of Master Sommeliers, ColoradoSommelier Certification- 2014
Court of Master Sommeliers, ColoradoAssociate of Applied Science in Culinary Arts and Wine Pairings – 2013
Art Institute of Colorado, ColoradoSkills• Thorough knowledge of wine varietals, regional offerings, tasting notes, production facts, and food pairings• Excellent communication skills to help customers learn about wine in a relaxed and fun way• Trained palate to test and try new wines and determine delicious food pairings• Passionate about wine and continually expanding my professional knowledge• Strong organizational skills and ability to quickly and accurately recall facts to answer questions and provide interesting information to customersHobbies and InterestsI play the cello and enjoy entertaining. Most of my free time is spent hiking with my dog or reading. I also volunteer at the local recreation center to teach a holiday wine pairing course.