Ralph Turner
123 Fake Street | City, State, Zip Code
000-000-0000
email@email.com
Objective
Seeking a position as Bakery Assistant in a reputable company where I can provide excellent service in improving customer satisfaction.
Summary of Qualifications
Technical skills in all areas of preparation and handling of Bakery products
Ability to reach, bend, stop and lift up to 25 lbs
Ability to break down and reassemble equipment as needed for sanitation purposes
Ability to use production guides, ovens, proof boxes, bakery scale/ printer, and hot cases
Experienced in sales
Professional Experience
Bakery Assistant, January 2007 – Present
Company Name, City, State
Responsibilities
Assisted and helped in the preparation and production of products to company specified guidelines and time frames.
Filled and maintained the presentation of stock.
Ensured customers are served in a friendly and efficient manner.
Received deliveries, checked paper work correspond with goods and logged onto forms.
Assisted and helped in the performance of inventory-taking.
Bakery Assistant, May 2004- December 2006
Company Name, City, State
Responsibilities
Provided service to meet high levels customer satisfaction.
Responsible for maintaining the standard of the store in regards with sales and quality.
Managed spoilage, turnovers and inventory of goods and merchandise inside the store.
Processed invoices and credits.
Planned promotions and new strategies to generate higher sales.
Education
Master’s Degree in Hotel and Restaurant Management, 2004
Yale University
Bachelor’s Degree in Hotel and Restaurant Management, 2002
Yale University
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